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Mom’s spicy baked potatoes...
My mom and I love making baked potatoes, and hers are delicious.  They’re zesty and full of vitamins and nutrients.  Plus, they’re quick. Try this out sometime!
1 baked potato, washed and pierced
Salsa – as spicy as you can handle
Olive oil
Microwave potato for 10 minutes or until a knife can slide through with little resistance
While the potato is cooking, sauté spinach in oil until wilted. Remove from heat.
Take the potato out of the microwave, slice it and fill with the hot spinach. Top with salsa.
Collis, Sweet Life Staff
Note:  International Year of the Potato
The United Nations declared 2008 the International Year of the Potato. To learn more about this year's celebration of one of the most important food staples go to: http://www.potato2008.org/en/index.html