reason I like to pop my own popcorn is I prefer olive oil to
butter. Here is my recipe for kettle corn. Play around with
find the exact mix of flavors you like!
tablespoons olive oil (use one with a light flavor, or try grapeseed
½ cup sugar
tablespoons coarse sea salt
kernels and most of the oil in the bottom of a very large pot. Place
over low heat and cover. You will hear the kernels popping very
rapidly, just like you would in a microwave. Occasionally AND VERY
CAREFULLY, jiggle the pot to ensure even cooking. When the popping
slows, remove from heat. After all popping has stopped, take the lid
off and pour the popped corn into a big bowl. Drizzle with more oil if
needed, and add sugar and salt.
(Hint – I
like to eat popcorn with chopsticks. It slows down my eating,
keeps my hands from getting greasy, and it’s fun!)
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