Simply Cooking
Snacks
Perfect
kettle corn!...
The
reason I like to pop my own popcorn is I prefer olive oil to
butter. Here is my recipe for kettle corn. Play around with
it to
find the exact mix of flavors you like!
½ cup
popping corn
8
tablespoons olive oil (use one with a light flavor, or try grapeseed
oil)
½ cup sugar
2
tablespoons coarse sea salt
Put
kernels and most of the oil in the bottom of a very large pot. Place
over low heat and cover. You will hear the kernels popping very
rapidly, just like you would in a microwave. Occasionally AND VERY
CAREFULLY, jiggle the pot to ensure even cooking. When the popping
slows, remove from heat. After all popping has stopped, take the lid
off and pour the popped corn into a big bowl. Drizzle with more oil if
needed, and add sugar and salt.
ENJOY!
(Hint – I
like to eat popcorn with chopsticks. It slows down my eating,
keeps my hands from getting greasy, and it’s fun!)
Collis,
Sweet Life staff
If you're looking for more
balance and zest in your
life you've come to the
right place ... Salud la dolce vita!
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